4 Chicken Breasts sliced flat into 1/3
1 cup of flour (all purpose is fine)
1 pinch of salt
1 pinch of pepper
1 stick of butter
8 oz Marsalla cooking wine (any)
1 jar Heinz home style rich mushroom gravy-this is a key ingredient don’t substitute
2 oz lemon juice
In a large high wall frying pan, melt some butter on medium heat.
Add salt and pepper to flour and pat chicken into flour to coat.
Fry the chicken to golden on both sides and when cooked, place in a large bowl or serving dish that can accommodate some gravy poured on top.
When all the chicken has been cooked, adding butter as needed to fry, turn the heat up to high and add the wine. Stir the wine vigorously for about 30 seconds or until it boils. Add the gravy and lemon juice and stir thoroughly until it boils again. Pour some gravy over the chicken, the rest place in a gravy boat.