Cook with Aioli! It's a garlic sauce/paste - use with meats, veggies, add to your sauces or anything!

Experts confirm that garlic cuts your risk of colds by 66%, detoxifies your liver and is just as effective as penicillin for treating several infections! (info from Woman's World magazine, I LOVE THAT MAG)

AND don't forget the health benefits of Olive Oil - it's good for your heart!

To make: mash 4 cloves of fresh garlic and add a drop at a time 2 to 3 tbs of olive oil unitl it forms a thick paste, use a pinch of sea salt to taste and that's it!

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